Title: Chili Roasted Peanuts
Categories: Appetizer Nut Snack
Yield: 4 Cups

1 1/2	tb	Peanut oil
1/2	tb	Crushed chilies
1	tb	Cumin
1/4	ts	Turmeric
1	tb	Sugar
4	c	Raw peanuts

Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature.

Variation: Try assorted nuts.

Yamuna Devi, "Yamuna's Table"

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